Kershaws Farm

Lancashire, England

Kershaws Farm is a family-run livestock farm in the rolling pasture of Lancashire, where cattle and sheep are raised outdoors on grass and herbal leys. For three generations the Kershaw family has combined careful husbandry with skilled on-farm butchery, offering prime cuts alongside lesser-known joints and offal for nose-to-tail cooking. Their beef and lamb reflect the county's grazing traditions: slow-grown, well-marbled, and handled with respect from field to counter. Whether you are roasting for Sunday lunch or braising for the week ahead, Kershaws delivers honest British meat with full traceability and a butcher's eye for quality.

Shop our produce
Pasture-raised

From our fields and barns to your kitchen table.

nose-to-tail butchery

From our fields and barns to your kitchen table.

Our produce

Everything listed here is raised, hung and packed on the farm.

Kershaws Farm farm

Three generations

Raised outdoors, handled with care

Our story begins in Lancashire, where the Kershaw family has farmed the same patch of pasture for more than seventy years. What started as a modest mixed holding has grown into a respected name for pasture-raised beef and lamb, yet we have never lost sight of the principles that shaped our grandparents' work: good land, patient stockmanship, and a belief that every animal deserves a well-lived life outdoors.

The farm sits on gentle slopes above the Ribble Valley, where native grasses and clover leys feed our herds through the growing season. We choose traditional British breeds suited to our climate and terrain, allowing cattle and sheep to grow at a natural pace rather than rushing weight onto the frame. That slower rhythm shows in the eating — deeper flavour, fine marbling, and meat that responds beautifully to simple cooking.

Chilled to your door

Order online, choose your delivery day at checkout, and we'll pick, pack and dispatch your meat in state-of-the-art chilled packaging — arriving fresh and ready for the fridge.